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Tandoori specialities

The dishes below are marinated in herbs and spices, then barbecued in our clay oven.
Tandoori dishes are served with salad.

Chicken Tikka
Pieces of spring chicken (Off the bone) lightly spiced and grilled on charcoal. (D)(M)


Chicken Shashlic
Tender pieces of chicken barbecued with onions, tomato, capsicum and cooked with herbs.


Tandoori Chicken
Half. (D)(M)


Tandoori Mixed Grill
Mixture of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and served
with nan bread. (D)(M)


Lamb Tikka
Cubes of lamb marinated in natural yogurt and light spices, cooked with capsicums
and onion in the clay oven. (D)(M)


Sheek Kebab
Lamb minced with onions, special herbs and spices, skewered and barbecued. (E)(M)


Tandoori King Prawn
King size prawns marinated and baked in the clay oven. (C)(D)(M)(F)


Allergy awareness: If you suffer from allergies, then please enquire when ordering.

May contain: (G) - Gluten, (N) - Nuts, (D) - Dairy, (M) - Mustard, (S) - Sesame, (E) - Eggs, (C) - Crustaceans, (F) - Fish/ Fish bone

Above allergens mentioned may be present in any of our dishes. If there is a dish you may like and it is not listed on the menu, please enquire with a staff member and we will be happy to prepare it for you if time permits.